Simple Sheet Cake Chocolate

Ingredients

• 250 g softened butter
• 100 g whole cane sugar
• 6 Eggs
• 350 g dark chocolate
• 80 g spelt whole wheat flour
• 250 g ground almonds

Instructions

1. 1.

   Cream the butter with sugar, then gradually fold in the eggs.

2. 2.

   Chop 250 g of chocolate and mix it with the flour and ground almonds, then stir into the egg mixture.

3. 3.

   Spread the batter onto a baking sheet lined with parchment paper, smooth it out, and bake in a preheated oven at 180 °C (160 °C fan or gas level 2–3) for about 40 minutes. Remove, cut hot strips (1.5 x 5 cm), let cool, then lift from the sheet and place on a cooling rack.

4. 4.

   Melt the remaining chocolate slowly over a water bath and brush it over the chocolate strips.