Simple Chocolate Cake with Little Flour
Prep: 15min
|
Servings: 1
|
Cook: 25min
For the simple chocolate cake only a small amount of flour is needed. Instead, ground almonds refine the recipe and provide a nutty result!
Ingredients
- 150 g butter
- 150 g sugar
- 1 pinch salt
- 4 eggs
- 1 tsp Baking powder
- 125 g dark chocolate
- 50 g ground almond kernels
- 30 g flour
- butter (for the pan)
- powdered sugar (to dust)
Instructions
-
1.
Beat butter with sugar until fluffy, separate eggs and gradually fold in yolks. Melt chocolate over a hot water bath, then stir into the butter mixture; combine almonds with salt, baking powder, and flour, and fold in as well.
-
2.
Whisk egg whites to stiff peaks and fold them in too.
-
3.
Pour batter into greased rectangular pan, smooth top, and bake in preheated oven at 180°C fan for about 20-25 minutes. Remove and cool on a rack.
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4.
Dust with powdered sugar and cut into cubes if desired.
