Preserved cherries
Prep: 10min
|
Servings: 2
|
Cook: 25min
Preserved cherries by Spoonsparrow are wonderfully aromatic. Try the simple recipe.
Ingredients
- 1 kg cherries
- 1 untreated lemon
- 100 g sugar
- 1 cinnamon stick
- 400 ml red wine
Instructions
-
1.
Wash and pit the cherries. Peel the lemon zest and combine with sugar, cinnamon stick, and red wine; bring to a boil.
-
2.
Add the cherries, simmer for about 5 minutes. Transfer to two prepared jars, seal tightly, and let cool. Store preserved cherries in a dark, cool place.
