Tuna with Fruity Cucumber Salad
Prep: 15min
|
Servings: 2
|
Cook: 10min
Tuna with fruity cucumber salad is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tuna fillets (about 130 g)
- Salt
- Pepper (freshly ground)
- 2 tsp Olive oil
- 200 g cucumber salad
- 150 g Chinese cabbage
- 4 Tbsp lime juice
- 4 tbsp chili chicken sauce (Asian store)
- 4 tbsp orange juice
- 4 tbsp scallion rings
Instructions
-
1.
Season tuna fillets with salt and pepper. Heat olive oil in a non-stick pan, sear the fillets for about 2–3 minutes on each side.
-
2.
Wash cucumber with skin on, slice thinly or shave into ribbons.
-
3.
Rinse Chinese cabbage, trim, and cut into thin strips.
-
4.
Combine cucumber, Chinese cabbage, lime juice, chili chicken sauce, orange juice, and scallion rings; season with salt to taste. Arrange tuna fillets atop the salad and serve.
