Shrimp with Toast
Prep: 10min
|
Servings: 4
|
Cook: 5min
Shrimp with toast is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 1 handful spinach
- 1 tbsp butter
- 400 g cooked shrimps
- Salt
- pepper (ground)
- Lemon juice
- 2 tbsp chopped parsley
- 2 slices whole grain toast
Instructions
-
1.
Peel and finely chop the onion. Wash, dry, and chop the spinach. Heat the butter and sauté the onion until translucent. Add the spinach and cook for 1-2 minutes. Then add the shrimp, warm briefly, and season with salt, pepper, lemon juice, and parsley.
-
2.
Slice the toast bread lengthwise and toast lightly if desired. Top with the shrimp mixture and serve with peas puree if preferred.
