Shrimp with Garlic

Ingredients

• 600 g large shrimp (deveined and peeled except for the tail segment)
• 3 cloves garlic
• chili powder
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp freshly chopped coriander leaves
• Salt

Instructions

1. 1.

   Rinse the shrimp and pat dry. Peel and roughly chop the garlic. Mix the garlic, chili powder (to taste), olive oil, and lemon juice; toss with the shrimp. Cover and refrigerate for at least 2 hours.

2. 2.

   Remove the shrimp from the marinate and fry in a hot pan for 2–3 minutes until golden brown. Stir in the remaining marinade, coriander leaves, and season with salt before serving.