Shrimp Tails with Tofu and Spring Onions

Ingredients

• 300 g scampi (pre-cooked)
• 8 spring onions
• 200 g smoked tofu
• soy sauce
• 4 tbsp Lemon juice
• 1 stalk lemongrass
• 2 shallots
• 1 piece ginger (20 g)
• 4 tbsp wok oil
• 2 Garlic cloves

Instructions

1. 1.

   Wash and trim the spring onions. Finely chop the white parts, cut the green parts into 1-2 cm pieces.

2. 2.

   Pat the scampi dry. Pat the smoked tofu dry and cube it into 1-2 cm pieces.

3. 3.

   Clean and finely mince the lemongrass. Peel and finely mince the shallots and garlic. Peel and grate the ginger finely.

4. 4.

   Heat 2 tbsp wok oil, then sauté ginger, shallots, spring onion white parts, lemongrass and garlic. Add tofu, scampi and spring onion greens, stir-fry for 4-5 minutes. Season with soy sauce.