Shrimp Skewers with Dip

Ingredients

• 0.5 Bio-Lemon
• 125 g mayonnaise
• 2 tbsp natural yogurt
• 1 tsp Wasabi (powder or paste)
• 0.5 tsp Sugar
• Salt
• Pepper (freshly ground)
• 24 Shrimp (prepped, peeled, deveined)
• butter
• Salt
• white pepper
• 24 Wooden Skewers

Instructions

1. 1.

   Rasp some zest from the lemon and then juice it. Mix with mayonnaise, yogurt, and wasabi. Season with sugar, salt, and pepper. Chill the wasabi mayo.

2. 2.

   Melt 1 tbsp butter in a pan over low heat and gently cook the shrimp for 3-4 minutes. Season with salt and pepper, then thread each onto small wooden skewers. Garnish the dip with lemon zest and pepper and serve alongside the shrimp skewers.