Shrimp-Scallop Skewers from the Grill

Name: Shrimp-Scallop Skewers from the Grill
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American, North America
Ingredients: 2 Zucchini; 0.5 Pineapple; 500 g shrimp tails (peeled); 10 scallops (popped); 2 olive oil; 1 lemon juice; Salt; Pepper; 0.5 garlic clove

Prep: 20min

| Servings: 4 | Cook: 10min

Shrimp-Scallop Skewers from the grill is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Zucchini
0.5 Pineapple
500 g shrimp tails (peeled)
10 scallops (popped)
2 olive oil
1 lemon juice
Salt
Pepper
0.5 garlic clove

Instructions

1.
Quarter the pineapple and cut into 1 cm thick slices. Arrange on plates.
2.
Mix olive oil with lemon juice, salt, and pepper. Press the garlic through a press and add to the mixture.
3.
Wash zucchini and slice into rings.
4.
Thread shrimp tails, scallops, and zucchini slices onto wooden skewers. Brush with the oil mixture.
5.
Grill for about 4 minutes. Serve with pineapple slices.