Shrimp Zucchini Skewers
Prep: 15min
|
Servings: 4
|
Cook: 5min
Shrimp zucchini skewers are a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g shrimps (peeled and cooked)
- 2 small zucchinis
- Salt
- Pepper
- 4 limes
Instructions
-
1.
Wash, trim, and cut zucchini lengthwise into thin slices. Blanch in boiling salted water for 1-2 minutes, remove, shock in ice water, drain and pat dry.
-
2.
Wrap one shrimp around each zucchini slice, season with salt and pepper, and secure with a small skewer. Serve garnished with lime wedges.
