Shrimp Sandwich
Prep: 15min
|
Servings: 4
|
Cook: 10min
Garnelen-Sandwich is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g mayonnaise
- 2 tbsp ketchup
- 10 ml cognac
- 1 tsp horseradish (jar)
- Lemon juice
- Worcestershire sauce
- Salt
- Cayenne pepper
- 500 g cooked shrimp (ready-to-eat)
- 4 tomatoes
- 8 slices multigrain bread
- 4 lettuce leaves (e.g., iceberg lettuce)
- 8 slices breakfast bacon
- 1 tbsp Rapeseed Oil
Instructions
-
1.
Whisk mayonnaise with ketchup, cognac and horseradish until smooth; season with lemon juice, worcestershire sauce, salt and cayenne pepper. Mix shrimp with the cocktail sauce.
-
2.
Wash tomatoes, remove stems and slice. Place tomato slices on 4 bread slices and distribute shrimp over them. Wash lettuce, pat dry and place one leaf on each sandwich. Fry bacon in a pan with hot oil until crisp; lay two slices on each sandwich. Top with remaining bread slices and serve.
