Shrimp Rice Noodles
Shrimp rice noodles is a recipe with fresh ingredients from the shrimp category. Try this and other recipes by Spoonsparrow!
Ingredients
- 0.5 red bell pepper
- 150 g thin rice noodles
- 300 g shrimp (pre-cooked)
- 200 g Sugar snap peas
- 1 tbsp fish sauce
- 1 tsp yellow curry paste
- 2 tbsp sesame oil
- 2 tbsp Lime juice
- 4 lime wedges
Instructions
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1.
Wash the bell pepper and cut into fine cubes.
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2.
Pour 750 ml boiling water over the rice noodles in a bowl and let them soak for 10 minutes.
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3.
Rinse the shrimp in cold water, drain well, then sauté in oil. Wash the sugar snap peas and slice diagonally or split lengthwise; add to the pan and cook briefly with the shrimp.
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4.
For the sauce, whisk the curry paste with about 3 tbsp hot noodle water until smooth. Stir in fish sauce, sesame oil, and lime juice. Drain the noodles and cut into bite-sized pieces with scissors. In a bowl combine noodles, shrimp, snap peas, and bell pepper. Mix in the sauce and serve the salad in small bowls garnished with lime wedges.
