Shrimp Pasta Salad

Ingredients

• 300 g rigatoni
• 300 g frozen shrimp
• 1 clove garlic
• 2 tbsp olive oil
• 1 can sliced mushrooms
• 100 g frozen peas
• 1 bunch fresh basil
• 1 cup sour cream
• 1 cup heavy cream
• 0.5 tsp seasoned broth
• 1 lemon juice
• Salt
• Pepper

Instructions

1. 1.

   Let the shrimp and peas thaw. Cook the rigatoni in plenty of boiling salted water until al dente, then rinse under cold water.

2. 2.

   Dice the garlic finely and sauté with the shrimp in olive oil; add the peas briefly and cook together. Let the mixture cool in the pan.

3. 3.

   Wash and dry the basil, set aside a few leaves for garnish, chop the rest. Drain the mushrooms and add them to the pan with the shrimp.

4. 4.

   Add all dressing ingredients to the pan, mix well, season to taste. Gently fold in the pasta, let the salad chill for about an hour, adjust seasoning again, then serve on plates garnished with basil.