Pasta Vegetable Salad

Ingredients

• 250 g Conchiglie
• 1 small broccoli head
• 4 Cherry Tomatoes
• 2 tbsp capers
• 1 vegetable onion
• 2 tbsp mayonnaise
• 4 tbsp heavy cream
• 4 tbsp Sour cream
• Salt
• Pepper
• 1 tsp instant broth

Instructions

1. 1.

   Cook the pasta according to package instructions in plenty of water; wash, trim, and cut the broccoli into florets and add them 4 minutes before the pasta is done. Peel and dice the onion, adding it 1 minute before the pasta finishes. Drain everything through a sieve and let it dry. Halve the tomatoes, remove stems and seeds, cube them, and mix with the pasta.

2. 2.

   Whisk mayonnaise with sour cream, heavy cream, salt, pepper, and broth; taste and stir into the salad, adjusting seasoning as needed. Divide among bowls, sprinkle with capers, and serve.