Shrimp on Savoy Cabbage

Ingredients

• 1 onion
• 3 Tbsp plant oil
• powdered sugar (for dusting)
• 150 ml dry red wine
• 2 tbsp balsamic vinegar
• 200 g savoy cabbage
• Salt
• 1 tbsp butter
• 100 ml whipping cream
• Salt
• pepper (ground)
• 8 large shrimp (deveined and peeled except for the tail segment)

Instructions

1. 1.

   Peel and finely dice the onion. Sauté in 1 tbsp hot oil until translucent, then deglaze with red wine and balsamic vinegar. Reduce by half and strain through a sieve.

2. 2.

   Wash, trim, and cut the savoy cabbage into fine strips. Blanch briefly in salted water, shock in ice water, and drain. Sauté in hot butter for 1-2 minutes, pour in cream, and simmer for a few minutes. Season with salt and pepper.

3. 3.

   Rinse the shrimp, pat dry, and split them in half at the tail. Fry in remaining oil for 1-2 minutes, seasoning with salt and pepper.

4. 4.

   Arrange on the savoy cabbage in bowls, drizzle with the red wine reduction, and serve.