Baked Artichokes with Garlic Shrimp
Baked artichokes with garlic shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 small artichokes
- juice of 1 lemon
- Salt
- Pepper (freshly ground)
- 200 g large shrimp (prepped)
- 2 cloves garlic
- 0.5 tsp Coriander seeds
- 0.125 l olive oil
- juice of 1 lemon
- 1 lemon (unpeeled, cut into wedges)
Instructions
-
1.
Peel the garlic and press it through a press, mix with crushed coriander, salt, pepper, lemon juice and olive oil. Pour over the shrimp and let marinate for 30 minutes.
-
2.
Remove stems from artichokes and discard outer woody leaves; rinse well. Trim leaf tips of remaining leaves with kitchen scissors. Halve or quarter artichokes lengthwise and drizzle cut surfaces with lemon juice.
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3.
Place artichokes on an oiled baking sheet, cover with foil and bake in a preheated oven at 200°C for about 25 minutes. Remove foil, turn on grill, add shrimp and grill for another ~5 minutes.
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4.
Arrange shrimp with artichokes and lemon wedges on plates.
