Shrimp Crab Pan

Ingredients

• 125 g canned crab meat
• 2 tbsp finely chopped parsley
• 2 Garlic cloves
• 4 tbsp butter
• 20 peeled large shrimp (ready to cook)
• 1 tbsp Lemon Juice
• 100 ml sparkling wine
• 100 g Sour cream
• Salt
• ground pepper

Instructions

1. 1.

   Drain the crab meat in a sieve and cut into small pieces. Peel the garlic and press through a garlic press. Heat the butter and add the shrimp, crab meat, garlic, and lemon juice; bring to a boil and cook over medium heat for about 5 minutes.

2. 2.

   Stir in the sparkling wine and sour cream, season with salt and pepper, and sprinkle with parsley.