Shrimp Beef Fillets and Roastbeef Rolls
Shrimp beef fillets and roastbeef rolls is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Chateaubriand (double thick beef fillets from the midsection)
- 3 tbsp oil
- Salt
- pepper (ground)
- 8 large shrimp
- 8 slices pink roasted roastbeef (from the butcher)
- 30 g dark chocolate (80% cocoa content)
- 4 long snipped beans
Instructions
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1.
Tie the meat with kitchen twine in a bundle shape.
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2.
Cook the beans in boiling salted water for 10 minutes, drain, rinse, pat dry and cut each lengthwise in half.
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3.
Heat 2 tbsp oil in an ovenproof pan and sear the meat all around. Remove from heat, season with salt and pepper, then bake in preheated oven at 200°C for about 5 minutes to finish.
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4.
Meanwhile wash the shrimp, pat dry and brown them in the remaining oil for 4-5 minutes.
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5.
Melt chopped chocolate over a water bath. Roll roastbeef slices, bind each with a bean half and briefly dip the ends of the rolls into the chocolate.
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6.
For serving cut the medallions crosswise. Place one shrimp on each lower half. In the upper half pierce diagonally with a sharp knife and insert another shrimp (remove heads if desired), then place on the lower half. Arrange with the roastbeef rolls.
