Shrimp Avocado Cocktail
Shrimp Avocado Cocktail is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g peeled shrimp (ready to cook)
- 3 tbsp Lime juice
- 2 small avocados
- 1 carambola
- 75 g mayonnaise
- Tabasco
- 2 tbsp chopped cilantro leaves
- Salt
- Pepper (freshly ground)
- small salad leaves
Instructions
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1.
Rinse the shrimp under cold water, pat dry and place in a bowl. Drizzle with 1 tbsp lime juice.
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2.
Halve the avocados, remove pits and peel. Cut the flesh into roughly 1‑inch cubes, add to the shrimp, and drizzle with remaining lime juice.
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3.
Wash the carambola, slice four wedges from the middle for garnish, set aside. Dice the rest of the fruit into small cubes and add to the shrimp‑avocado mix.
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4.
Whisk mayonnaise with a few dashes of Tabasco, then fold in cilantro leaves and season with salt and pepper.
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5.
Line cocktail glasses with salad leaves, spoon the shrimp salad into each glass, and garnish with carambola wedges before serving.
