Shortcrust Pastry Crumb Cookies

Ingredients

• 450 g frozen puff pastry (1 package)
• 1 egg yolk
• 2 Tbsp condensed milk
• 150 g butter
• 225 g flour
• a pinch of cinnamon
• 80 g sugar
• 1 packet vanilla sugar
• 225 g apricot jam

Instructions

1. 1.

   Let the puff pastry sheets thaw side by side.

2. 2.

   Melt the butter. In a bowl mix the flour, cinnamon, sugar and vanilla sugar. Add the butter and combine into crumbs.

3. 3.

   Cut the puff pastry sheets into about 6×4 cm rectangles or use a dough cutter. Place on baking trays lined with parchment paper. Beat the egg yolk with condensed milk and brush the dough with it. Warm the apricot jam and spread a thin layer over the dough. Sprinkle the crumbs on top.

4. 4.

   Bake in a preheated oven at 200 °C (gas: level 3‑4, fan: 180 °C) for 12–15 minutes.