Shortbread
Prep: 1h 45min
|
Servings: 50
|
Cook: 30min
Shortbread is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour
- 250 g brown sugar
- 2 pinches salt
- 300 g butter
- sugar (for dusting, optional)
Instructions
-
1.
Mix the flour with the sugar and salt in a mixing bowl. Beat the butter with a dough whisk, knead everything into a smooth dough and chill for about 1 hour.
-
2.
Fold an edge of aluminum foil so the dough doesn’t spill out. Prick the dough several times with a fork and bake for 20–30 minutes until golden yellow. Cut the hot shortbread into narrow strips, about 6 cm long. Optionally roll the cookies in sugar and let them cool on a wire rack. Serve with coffee.
