Sherry Vinegar Dressing

Ingredients

• 0.5 Red Onion
• 1 handful chives
• 3 sprigs parsley
• 1 sprig tarragon
• 4 tbsp sherry vinegar
• 125 ml Vegetable broth
• 2 tsp sugar
• Salt
• Pepper
• 4 tbsp sesame oil
• 2 tbsp Rapeseed oil

Instructions

1. 1.

   Peel and finely chop the onion. Rinse and finely chop the herbs.

2. 2.

   Whisk together the vinegar, broth, sugar, a pinch of salt, pepper, and both oils in a small bowl.

3. 3.

   Stir in the chopped herbs and onion cubes, then taste and adjust seasoning.