Balsamic Dressing
Prep: 10min
|
Servings: 8
|
Cook: T0S
A fresh dressing recipe with a tangy balsamic base and creamy texture. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 egg
- 1 tsp Dijon mustard
- 100 ml balsamic vinegar
- 300 ml olive oil
- 1 Garlic clove
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Whisk the egg, mustard, and balsamic vinegar together.
-
2.
Peel the garlic and press it through a garlic press into the mixture.
-
3.
Gradually whisk in the olive oil while seasoning with salt and pepper.
