Shell Pasta

Ingredients

• 400 g Broccoli
• Salt
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 150 ml vegetable broth (instant)
• 100 ml heavy cream
• 100 g Fontina cheese
• 40 g Parmesan cheese
• freshly ground pepper
• 500 g shell pasta (conchiglie)

Instructions

1. 1.

   Clean, rinse and cut broccoli into florets. Boil salted water and blanch broccoli for about 3 minutes. Drain, shock in cold water and drain well.

2. 2.

   Peel onion and garlic; dice onion finely, slice garlic. Heat olive oil in a non-stick pan. Quickly sauté broccoli, onion, and garlic. Transfer broccoli to a plate and set aside warm.

3. 3.

   Pour vegetable broth and cream into the pan and bring to a boil. Grate cheese, add to the cream, and stir until melted. Season with salt and pepper.