Cheese Fondue

Ingredients

• 600 g fontina cheese
• 40 ml milk
• 50 g butter
• 6 egg yolks
• Salt
• Pepper
• 0.5 loaf white bread
• 2 butter

Instructions

1. 1.

   Remove the rind from the cheese, finely dice it and leave it in milk overnight.

2. 2.

   Melt the butter with the cheese and milk in a double boiler while constantly stirring with a wooden spoon.

3. 3.

   Once the mixture becomes a smooth cream, add the egg yolks one at a time until well combined.

4. 4.

   Do not let the fondue boil. Season with salt and pepper and bring to the table in a caquelon.

5. 5.

   Slice the white bread into pieces, roughly cube them and toast the cubes in butter.

6. 6.

   Serve the fondue with various salads or fresh raw vegetables for dipping.