Sheet‑Pan Potatoes
Prep: 15min
|
Servings: 4
|
Cook: 25min
Spoonsparrow sheet‑pan potatoes: crispy oven side dish
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Ingredients
- 1 kg waxy potatoes
- 50 ml olive oil
- Salt
- ground pepper
Instructions
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1.
Peel, halve, wash and dry the potatoes. Toss with the oil, salt and pepper.
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2.
Bake on a sheet pan in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for about 20–25 minutes, turning once. Serve warm.