Potato Gratin with Black Truffle
Potato gratin with black truffle is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg waxy potatoes
- 80 g shallots
- 3 Garlic cloves
- 30 g Butter
- 1 bay leaf
- 500 ml heavy cream
- salt, nutmeg, pepper
- 40 g black truffle (1 black truffle)
Instructions
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1.
Wash, peel, halve the potatoes and slice them thinly. Peel the shallots and dice finely. Peel the garlic and press through a press.
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2.
Melt the butter in a pot, sauté the shallots and garlic over medium heat for 2 minutes until translucent. Add the potatoes and bay leaf, cook another 2 minutes while stirring occasionally. Pour in the cream, season with salt, pepper, and nutmeg. Remove the bay leaf.
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3.
Distribute the potatoes into six small oven‑proof dishes and bake in a preheated oven at 180°C (gas 2–3, fan 160°C) for 20 minutes.
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4.
Just before serving, shave thin slices of truffle over each gratin portion and serve immediately.
