Sheep Cheese with Peperoni

Ingredients

• 1 l olive oil
• 500 g sheep cheese
• 4 red peperoni
• 4 Garlic cloves
• 1 tsp black peppercorns
• 7 juniper berries
• 2 thyme sprigs
• 2 stalks bean herb
• 2 rosemary sprigs
• 4 Sage leaves

Instructions

1. 1.

   Cut the cheese into bite‑size pieces. Peel and halve the garlic. Wash the peperoni. Rinse the herbs and pat them dry.

2. 2.

   Layer all ingredients in a jar and pour olive oil over, ensuring everything is covered. Cover and let stand for 1 week at room temperature.