Cheese in a Crunchy Crust
Prep: 15min
|
Servings: 4
|
Cook: 10min
Cheese in a crunchy crust is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g country bread
- 200 g mountain cheese (slices)
- 1 tbsp plant oil
- 2 tbsp butter
- chili salt
- Pepper
Instructions
-
1.
Slice the bread into thin slices. Place a slice of mountain cheese between two bread slices.
-
2.
Heat the oil and butter in a large pan and brown the cheese sandwiches on each side for about 1 minute, until the cheese begins to melt.
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3.
Remove and drain on kitchen paper. Season with chili salt and pepper as desired. Serve with fresh salad.
