Semolina Cake
Prep: 20min
|
Servings: 1
|
Cook: 45min
The semolina cake from Spoonsparrow can be wonderfully prepared in advance and tastes great as a dessert or afternoon tea treat.
Ingredients
- 4 eggs
- 750 g low‑fat quark
- 175 g sugar
- 1 untreated orange (juice and zest)
- 75 g butter
- 1 packet vanilla pudding powder
- 1 tsp Baking powder
- 75 g fine wheat semolina
- butter (for the pan)
- semolina (for the pan)
- powdered sugar (for dusting)
- candied orange peel
Instructions
-
1.
Preheat the oven to 180°C fan. Butter a baking tin and dust it with semolina.
-
2.
Separate the eggs. Mix the quark with the sugar, yolks, orange zest and juice. Melt the butter, let it cool slightly, then stir into the quark mixture. Combine the pudding powder, baking powder and semolina, fold into the quark mix. Whisk the egg whites until stiff peaks form, then gently fold them in. Pour the batter into the tin, smooth the top and bake for about 45 minutes until golden brown. Let the cake cool, cut into pieces, dust with powdered sugar and garnish with candied orange peel.
