Seezunge vom Grill mit Zucchini und Tomaten

Ingredients

• 4 sea bass fillets (250 g each)
• 1 tbsp Lemon Juice
• 2 tbsp flour
• 2 tbsp clarified butter
• 1 onion
• 2 Garlic cloves
• 2 Zucchini
• 8 meaty tomatoes
• 1 tbsp Olive Oil
• Salt
• Pepper
• 50 ml Vegetable broth
• 4 sprigs coriander

Instructions

1. 1.

   Drizzle the sea bass fillets with lemon juice and dust them with flour. Sear in a hot grill pan or on a preheated grill using clarified butter until golden brown on both sides.

2. 2.

   Peel the onion and garlic, then dice finely. Wash the zucchini and slice into rounds with a mandoline. Peel, core, and cube the tomatoes. Heat olive oil in a skillet and sauté the vegetables until softened. Add vegetable broth, simmer for 3 minutes, season with salt and pepper.