Seafood Soup with Tofu

Ingredients

• 1 onion
• 2 tbsp soy oil
• 2 tbsp Gochujang (chili paste) as desired for heat
• 1 Zucchini
• 200 g kimchi (canned or jarred)
• 1 l fish stock (or vegetable broth)
• Salt
• 1 tbsp soy sauce
• 400 g mixed seafood (frozen)
• 500 g medium-firm tofu (Asian, firm tofu)

Instructions

1. 1.

   Peel and dice the onion. In a pot, sauté in hot oil until translucent. Stir in Gochujang and cook briefly. Wash, trim, and dice the zucchini; add to the pot.

2. 2.

   Sauté kimchi briefly, then pour in the broth. Bring to a boil and season with salt and soy sauce. Add the seafood and simmer for about 5 minutes.

3. 3.

   Dice the tofu, heat it in the soup until warm, taste, and serve.