Seafood scallops with chicory salad
Prep: 15min
|
Servings: 2
|
Cook: 10min
Seafood scallops with chicory salad is a recipe featuring fresh ingredients from the mussels category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 ripe passion fruit
- 4 scallops (cleaned)
- Salt
- colorful pepper
- 4 tsp finely grated parmesan
- 1 chicory
- 1 tsp Olive oil
- 1 blood orange (filleted)
- 2 slices toast bread
- butter
Instructions
-
1.
Preheat oven to grill setting. Squeeze the passion fruit. Season scallops with salt and colorful pepper. Drizzle a little passion fruit juice over each scallop and sprinkle 1 tsp parmesan on top. Broil in the oven for about 10 minutes.
-
2.
Slice chicory into strips. Sauté in olive oil, season with salt and pepper. Fold in blood orange fillets, let warm slightly. Arrange scallops on top and serve with buttered toast.
