Seafood Salad with Onion

Ingredients

• 8 medium onions
• 300 g mixed frozen seafood
• 1 small zucchini
• 4 tbsp olive oil
• Salt
• ground pepper
• 2 tbsp lemon juice

Instructions

1. 1.

   Peel the onions and roast them in a preheated oven at 180°C for 15-20 minutes, depending on size. Remove, cut off the top, and carefully hollow out with a teaspoon. Finely chop the inner flesh of 1-2 onions.

2. 2.

   Wash the zucchini and dice it into small cubes.

3. 3.

   Thaw the seafood, then sauté in hot oil for 2 minutes, seasoning with salt and pepper. Drizzle with lemon juice, add the zucchini and chopped onion, and cook for another 1-2 minutes. Fill all ingredients back into the onions, place them again in the oven for 5 minutes, and serve.