Matjes Apple Salad with Juniper Cream

Ingredients

• 12 matjes fillets (mild)
• 6 Spring Onions
• 2 Apples
• 1 tsp juniper berries
• orange juice
• 100 g Sour cream

Instructions

1. 1.

   Wash the matjes fillets and pat them dry. Wash, trim, and slice the spring onions into diagonal rings. Wash the apples, quarter them, remove the core, and cut into strips. Crush the juniper berries in a mortar.

2. 2.

   Cut the fillets into pieces and combine with the spring onions, apple strips, and crushed juniper berries in a bowl. Season with orange juice and serve the sour cream separately.