Matjes Salad

Ingredients

• 4 matjes double fillets
• 1 Red Onion
• 150 g radishes
• 1 sour apple
• 100 g Sour cream
• 100 g yogurt
• 50 g mayonnaise
• 1 tbsp Apple cider vinegar
• 1 splash Lemon juice
• Salt
• a pinch sugar
• black pepper (freshly ground)
• Cress (for garnish)

Instructions

1. 1.

   Rinse the fillets and pat dry. Cut into bite‑size pieces. Peel, halve, and slice the onion into strips. Wash, trim, and finely cut the radishes into slivers. Wash, peel, quarter, core, and chop the apple into wedges.

2. 2.

   Whisk together sour cream, yogurt, mayonnaise, vinegar, and lemon juice until smooth. Season with salt, sugar, and pepper. Combine all prepared salad ingredients, taste, and divide into bowls. Garnish with cress and serve with bread if desired.