Seafood Salad

Ingredients

• 1 iceberg lettuce
• 4 tomatoes
• 150 g gravlax (cured salmon)
• 200 g giant shrimp (deveined and peeled except tail segment)
• Salt
• ground pepper
• 4 tbsp olive oil
• 2 untreated oranges
• 2 tbsp white wine vinegar
• 1 tsp Honey

Instructions

1. 1.

   Wash, clean, and cut the lettuce into strips. Wash the tomatoes, remove stems, dice them, and combine with salmon slices and lettuce on plates.

2. 2.

   Rinse shrimp, pat dry, season with salt and pepper, drizzle with olive oil, and grill in a pan for 3–4 minutes. Halve an orange, slice thinly, and arrange as garnish on the plates.

3. 3.

   Squeeze juice from the remaining orange and whisk with vinegar, honey, and remaining olive oil. Season with salt and pepper, then drizzle over the salad. Top with grilled shrimp and serve.