Seafood Casserole

Ingredients

• 4 scallops (ready-to-cook with shell)
• 100 g shrimp (ready-to-cook)
• 100 g squid ring
• 2 tbsp lemon juice
• 5 tbsp olive oil
• 1 tbsp Noilly Prat
• Sea salt
• white pepper
• 75 g breadcrumbs
• 2 tbsp freshly chopped herbs (e.g., dill and parsley)

Instructions

1. 1.

   Preheat the oven to 220°C on grill setting.

2. 2.

   Wash and pat dry the scallops, shrimp, and squid rings. Roughly chop together with lemon juice, 1 tbsp olive oil, and Noilly Prat; spread over the eight cleaned shell halves. Mix breadcrumbs with remaining oil and herbs; distribute over the seafood. Grill under high heat for about 10 minutes until golden brown.

3. 3.

   Serve garnished with lemon slices as desired.