Broccoli Casserole with Potatoes and Ham
A casserole of broccoli, potatoes, and ham made with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg potatoes
- 1 onion
- 2 tbsp oil
- 600 g Broccoli florets
- nutmeg
- Salt
- Pepper (freshly ground)
- 150 g ham (thicker slices)
- 250 g cream cheese
- 5 eggs
- 100 ml milk
Instructions
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1.
Peel, wash, and boil the potatoes in salted water for about 25 minutes; drain and let cool.
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2.
Peel and finely dice the onion. Sauté in hot oil until translucent. Add broccoli florets, sauté briefly. Season with nutmeg, salt, and pepper.
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3.
Slice the potatoes into 1 cm thick rounds. Cut the ham into strips about 1 cm wide.
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4.
Whisk cream cheese with eggs and milk; season with salt and pepper. Layer the ingredients in a greased baking dish, seasoning each layer lightly with salt and pepper, and pour the cream cheese mixture over them.
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5.
Bake in a preheated oven at 200°C for about 35-45 minutes until golden brown.
