Sea Bream with Potato Ridges
Prep: 15min
|
Servings: 2
|
Cook: 20min
Sea bream with potato ridges is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 sea bream (ca. 700 g, ready to cook)
- 200 g firm potatoes
- Salt
- freshly ground pepper
- 50 g butter
- 2 tbsp plant oil
- fresh thyme
Instructions
-
1.
Preheat the oven to 200°C.
-
2.
Wash, peel and cut the potatoes into very thin slices or ridges. Blanch in boiling salted water for 3 minutes, drain and cool.
-
3.
Rinse the fish and pat dry. Stuff the cavity with a sprig of thyme and season generously with salt and pepper; sprinkle with thyme leaves and arrange the potato ridges over the fish like scales. Heat some butter and brush the potato ridges with it.
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4.
Grease an ovenproof dish with butter, place the fish inside and bake in the oven for about 20 minutes until the potato slices are golden brown.
