Sea Bream with Italian Herb Sauce
Sea bream with Italian herb sauce is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g green beans
- 1 Shallot
- 125 g Arla Kærgården® Pikant Italian Herbs (= 1 pack)
- 600 g sea bream fillets with skin (4 fillets)
- 1-2 tbsp lemon juice
- Salt
- 3-4 tbsp flour
- 400 ml fish stock
- 100 ml heavy cream
- freshly ground pepper
Instructions
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1.
Wash and trim the beans. Peel the shallot, dice finely, and sauté in 3 tbsp Arla Kærgården Pikant Italian Herbs for about 10‑15 minutes.
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2.
Rinse the sea bream fillets, pat dry, season with salt and lemon juice, then coat lightly with 1‑2 tbsp flour. Heat 2 tbsp Arla Kærgården Pikant Italian Herbs, brown the fillets on both sides, and set aside warm.
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3.
Add the remaining Arla Kærgården Pikant Italian Herbs to the leftover fat and warm it up. Add 2 tbsp flour and sauté briefly. Pour in fish stock and cream, bring to a boil, then season with lemon juice, salt, and pepper. Plate the fillets, sauce, and beans on a dish and serve with tagliatelle if desired.
