Sea Bass with Tomatoes

Ingredients

• 3 large tomatoes
• 2 shallots
• 1 tbsp freshly chopped parsley
• 5 tbsp olive oil
• 1 tsp lemon juice
• Salt
• pepper (from grinder)
• 960 g sea bass fillets with skin (8 fillets)
• 1 thyme sprig
• 1 Garlic clove
• lemon slice (for garnish)

Instructions

1. 1.

   Wash the tomatoes for the salsa, remove stems and dice finely. Peel the shallots and dice very finely as well. Mix both with parsley, 3-4 tbsp olive oil and lemon juice, seasoning with salt and pepper.

2. 2.

   Rinse the sea bass, pat dry and season with salt and pepper. In a hot non-stick pan, cook skin side down in the remaining oil for 4-5 minutes until golden brown. Add thyme and garlic cloves to aromatize. Flip the fish and cook for another 1-2 minutes. Plate the fish on four bowls with tomato salsa and garnish with lemon slices.