Sea Bass Fillet in Coating

Ingredients

• 4 sea bass fillets (about 200 g each)
• Salt
• 2 Eggs
• Lemon juice
• 4 tbsp flour
• 100 g breadcrumbs
• 2 tbsp Vegetable oil
• 1 tbsp butter

Instructions

1. 1.

   Step 1: Wash the fish and pat dry.

2. 2.

   Step 2: Season with salt and drizzle lemon juice.

3. 3.

   Step 3: Beat the eggs.

4. 4.

   Step 4/5/6: Dip each fillet in egg, coat in flour, tap off excess, then roll in breadcrumbs.

5. 5.

   Step 7: Fry the fillets in a pan over hot oil for 2-3 minutes on each side until golden brown.

6. 6.

   Step 8: Drain the cooked fish on kitchen paper.