Scrambled Eggs with Spring Onions

Ingredients

• 4 Spring Onions
• 1 tbsp Rapeseed Oil
• 8 eggs
• 4 tbsp Milk (3.5% fat)
• Salt
• white pepper
• 4 slices whole-grain rye bread

Instructions

1. 1.

   First, clean and wash the spring onions. Slice the white parts finely and cut the green parts into 0.5 cm rings.

2. 2.

   Heat the oil in a non-stick pan. Whisk the eggs with milk, salt, and pepper. Briefly sauté the white onion rings in the pan, then add the whisked egg mixture. Cook for about 5 minutes, stirring occasionally until set.

3. 3.

   Divide the scrambled eggs onto four plates, sprinkle with green onion rings, and serve with rye bread.