Scones

Ingredients

• 225 g flour
• 1 tsp Baking powder
• 1 tsp sugar
• 0.5 tsp Salt
• 50 g butter
• 1 cup yogurt
• 1 egg yolk
• 150 g crème fraîche
• Strawberry jam

Instructions

1. 1.

   Mix all ingredients except the yogurt together and knead with enough yogurt so that the dough holds together, then roll out to 2 cm thickness, cut into rounds with a cookie cutter, brush with beaten egg yolk, and bake in a hot oven at 200°C for 10 to 15 minutes until golden yellow.

2. 2.

   Serve with crème fraîche and strawberry jam.