Radish Chives Grill Butter

Ingredients

• 125 g butter (room temperature)
• 1 bunch chives
• 1 handful walnuts
• 5 radishes
• Salt

Instructions

1. 1.

   Wash the chives and cut them into small rings. Clean, wash, and finely dice the radishes. Roughly chop the walnuts.

2. 2.

   Combine the butter with the chives, radishes, and walnuts. Season with salt and pepper to taste.

3. 3.

   Refrigerate the radish chives grill butter for 60 minutes until firm.