Beef Sirloin Steaks with Potato Gratin and Beans
Steak from beef sirloin with potato gratin and beans is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 cloves garlic
- 3 spring onions
- 1 Carrot
- 0.5 celery
- 600 g waxy potatoes
- 20 g butter
- 3 eggs
- 200 ml heavy cream (at least 30% fat)
- 50 g crème fraîche
- Salt
- pepper (ground)
- 700 g beef sirloin
- 4 tbsp rapeseed oil
- 100 g dried plums
- 2 tbsp Tomato paste
- 100 ml red wine
- 700 ml meat broth
- 1 bay leaf
- 1 thyme sprig
- 1 rosemary sprig
- 200 g broad beans
- 1 tsp Cornstarch
- 20 g butter
- 1 tsp dried bean seasoning
Instructions
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1.
Preheat the oven to 200°C (400°F) with top and bottom heat.
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2.
Peel the garlic and dice it. Wash the spring onions, dry them, and cut into 2 cm pieces.
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3.
Wash, peel, and dice the carrot and celery into 2 cm cubes.
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4.
For the gratin, wash and peel the potatoes, slice thinly. Butter a baking dish and arrange the potato slices in a brick-like pattern.
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5.
Whisk the eggs with cream and crème fraîche, season with salt and pepper.
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6.
Spread the egg mixture over the potatoes until covered, bake in the preheated oven for 20-25 minutes until golden brown.
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7.
Meanwhile, wash the beef sirloin, pat dry, and rub all sides with salt and pepper.
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8.
Heat 2 tbsp oil in a pan, sear the sirloin on all sides for about 2 minutes, then remove. Place on a small baking tray, put in the oven with the gratin, and cook for about 20 minutes until pink inside.
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9.
In the same pan heat the remaining oil, sauté the garlic cubes for 2 minutes. Add the dried plums, spring onions, vegetable cubes, and tomato paste; stir briefly. Deglaze with red wine, reduce for 2-4 minutes. Then add meat broth, herbs, salt, pepper, and simmer for 10-15 minutes over medium heat.
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10.
Wash the beans, trim ends, blanch in boiling salted water for about 2 minutes. Strain the pan juices. Mix cornstarch with 2-4 tbsp water and use to thicken the sauce.
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11.
Sauté the beans in a pan with melted butter, pepper, salt, and bean seasoning. Plate together with the gratin, sauce, and sliced steak on a warmed plate.
