Steak with Roasted Potatoes and Green Beans
Prep: 20min
|
Servings: 4
|
Cook: 45min
Steak with roasted potatoes and green beans is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 beef fillet steaks (250 g each)
- 4 large potatoes
- 500 g green beans
- butter
- extra-virgin olive oil
- Salt
- freshly ground pepper
- 1 tbsp chives
Instructions
-
1.
Preheat the oven to 200°C fan. Wrap the potatoes in foil and bake for 40-50 minutes.
-
2.
Meanwhile, wash and trim the beans, then blanch them in boiling salted water for 8‑10 minutes. Drain well, heat 1 tbsp butter in a pan and toss the beans. Season with salt and pepper.
-
3.
Grill the steaks on an electric grill without added fat for 3‑4 minutes per side. Season with salt and pepper and drizzle each steak with 1 tbsp olive oil. Remove the potatoes from foil, cut shallow slits on top. Plate the steaks with the beans and potatoes and serve immediately. Pair with a glass of red wine.
