Scallops with Porcini Mushrooms
Prep: 10min
|
Servings: 4
|
Cook: 10min
Scallops with Porcini Mushrooms is a recipe featuring fresh ingredients from the scallop category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g porcini mushrooms
- 20 scallops (ready to cook)
- Sea salt
- 4 tbsp olive oil
- 2 sprigs thyme
- pepper (ground)
Instructions
-
1.
Clean the mushrooms and slice them lengthwise into 3-4 mm thick slices. Rinse the scallops and pat dry. Season with sea salt and brown in 2 tbsp oil in a non-stick pan for 4-5 minutes on medium heat, not too hot.
-
2.
In another non-stick pan, cook the mushrooms in the remaining oil with thyme for 3-4 minutes on each side until golden brown. Season with salt and pepper and serve plated with the scallops.
