Scallops with Lemon Vinaigrette

Ingredients

• 500 g scallop meat (without coral)
• 4 tbsp Lemon juice
• 4 tbsp olive oil
• Salt
• Pepper
• 2 tbsp crème fraîche
• 4 tbsp heavy cream
• 1 tsp oyster sauce (Asian supermarket)
• 1 tbsp chives sprigs
• parsley leaves

Instructions

1. 1.

   Place scallops in boiling salted water, remove from heat and let stand for 5 minutes. Then take them out and allow to cool.

2. 2.

   Slice the scallops into thin rounds.

3. 3.

   Mix lemon juice with olive oil, a pinch of salt and pepper and combine with the scallop slices.

4. 4.

   Whisk crème fraîche, heavy cream and oyster sauce together until smooth; season with salt and pepper.

5. 5.

   Arrange scallops decoratively in the center of plates, sprinkle with chives, add a drizzle of sauce and garnish with parsley before serving.